Vietnamese Seafood Dipping Sauces: The Essential Guide
A guide to Vietnamese seafood dipping sauces — green chili salt (muối ớt xanh), salt-pepper-lime, ginger fish sauce and more, and which sauce suits…
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The Journal
Seafood Stories & Coastal Guides
Tips, traditions and tastes from our kitchen by the sea — how to eat, cook and enjoy fresh Vietnamese seafood the Ca Na way.
How to Eat Sea Crab: A Step-by-Step Guide for Beginners
A simple, mess-free guide on how to eat sea crab — how to crack the shell, which parts to eat, and how we enjoy…
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What Does Sea Urchin Taste Like? A Coastal Guide
Curious what sea urchin tastes like? We explain the flavour and texture of fresh sea urchin (nhím biển), how it is eaten in Ca…
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Reading about fresh seafood is one thing — tasting it by the sea is another. Browse our menu or plan your visit.
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