Health Benefits of Eating Fresh Seafood
The health benefits of eating seafood — omega-3s, lean protein and key vitamins — plus how often to eat it and which seafood is…
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The Journal
Seafood Stories & Coastal Guides
Tips, traditions and tastes from our kitchen by the sea — how to eat, cook and enjoy fresh Vietnamese seafood the Ca Na way.
A Guide to Vietnamese Sea Snails (Ốc)
A beginner’s guide to Vietnamese sea snails (ốc) — the popular types like ốc hương and ốc len, how they are cooked, and how…
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What Is Vietnamese Clay-Pot Fish? (Cá Kho Tộ Explained)
What is Vietnamese clay-pot fish? A guide to clay-pot braised fish (cá kho tộ) — what it tastes like, how the caramel fish sauce…
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How to Grill Squid: Tender, Smoky Results Every Time
Learn how to grill squid so it stays tender, not rubbery — choosing and cleaning squid, grilling times, and the coastal tricks we use…
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How to Tell If Seafood Is Fresh: A Buyer’s Guide
Learn how to tell if seafood is fresh — what to look for in fish eyes, gills and smell, plus quick freshness checks for…
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Vietnamese Seafood Dipping Sauces: The Essential Guide
A guide to Vietnamese seafood dipping sauces — green chili salt (muối ớt xanh), salt-pepper-lime, ginger fish sauce and more, and which sauce suits…
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How to Eat Sea Crab: A Step-by-Step Guide for Beginners
A simple, mess-free guide on how to eat sea crab — how to crack the shell, which parts to eat, and how we enjoy…
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What Does Sea Urchin Taste Like? A Coastal Guide
Curious what sea urchin tastes like? We explain the flavour and texture of fresh sea urchin (nhím biển), how it is eaten in Ca…
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Reading about fresh seafood is one thing — tasting it by the sea is another. Browse our menu or plan your visit.
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