Caught daily
Bought fresh from the local boats and market every single morning — never frozen-in.
Our story
About Kim Anh Restaurant
A family-owned seafood kitchen on the Ca Na, Ninh Thuan coast — built on fresh catch, tradition and a warm welcome by the sea.
(01) — Who we are
A family seafood story on the Ca Na coast
Kim Anh Restaurant is a family-owned kitchen rooted in the fishing village of Ca Na, on Vietnam’s south-central coast in Ninh Thuan. For us, seafood isn’t a menu category — it’s the rhythm of daily life: the boats coming in at dawn, the morning market, and the recipes passed down through our family.
We opened our doors to share that everyday coastal table with travellers and neighbours alike. Today, more than 407 guests have left reviews averaging 4.2★ — a reflection of the care that goes into every plate and every welcome.
(02) — From boat to table
How we source & cook our seafood
The difference is freshness. We buy directly from the local boats and the Ca Na market each morning, then cook the coastal way — steaming, charcoal-grilling and slow clay-pot braising to let the sea’s natural flavour lead. You can see today’s catch on our signature seafood dishes.
Come taste our story
We’d love to welcome you to our table by the sea. Browse the menu, then find us and plan your visit — directions, hours and booking details are all on our contact page.